To reproduce this recipe, I suggest following the guidelines provided by Joseph Lavoie of Beercraftr.
I wanted to try an american pale ale. This recipe is based on Beercraftr’s 1-gallon version of Hill Farmstead’s Edward Ale. This beer should be floral and herbal, with a distinctively clean, citrus taste. My own adjustments aimed to experiment with hop substitutions that would still achieve the citrus and pine of the original recipe.